Camp Recipe For a Cold Day

NSDC Monkey Bread

Ingredients

• 2/3 cup granulated sugar
• 2 teaspoons of cinnamon
• 4 cans of buttermilk biscuits
• 10 tablespoons of butter
• 1 cup packed brown sugar

Directions

• Heat oven to 350°F. Grease the pan.
• Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each biscuit into quarters.
• Shake biscuit quarters in a bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
• In saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
• Bake 30 to 45 minutes or until golden brown. Cool for 5 minutes. Turn upside down to serve.